~Movie Night~
Grilled cheese, Doritos, and popcorn
Monday, October 10th:
~Mexican Night~
Fajitas, refried beans, Mexican style rice, homemade salsa, and chips
I do store bought thin chips, canned refried beans, and a package of Mexican style rice
Fajitas:
-1 bag of pre cooked chopped grilled chicken
-1 package of fajita seasoning
-1 large chopped onion
-1 large chopped bell pepper
-1 large chopped tomato
1. Fried all ingredients in a skillet
2. Serve in tortilla over rice and beans
Salsa:
-2 diced tomatoes
-1 diced red onion
-1 diced jalapeño
-Cilantro to taste
-Salt to taste
-Cummin to taste
Mix all ingredients together and serve with chips
Tuesday, October 11th:
Parmesan garlic herb salmon, garlic mashed potatoes, buttery asparagus, and rolls
Parmesan garlic herb salmon:
-1 1/2 lb salmon
-3 garlic cloves
-2 tbsp fresh parsley
-1 tbsp lemon juice
-1/2 tbsp Italian seasoning
-1/2 tbsp salt
-1/4 Pepper
-3 tbsp butter
-3 tbsp of grated Parmesan cheese
-foil
1. Preheat oven to 425 degrees
2. Season salmon with all the ingredients on top of foil
3. Wrap foil around salmon and place on a cookie sheet
4. Bake for 10 mins
5. Serve with creamy garlic mashed potatoes and buttery asparagus
Wednesday, October 12th:
~Church/Take Out Night~
Thursday, October 13th:
Three cheese chicken & broccoli Alfredo with garlic bread
-2 cups of diced chicken
-2 cups of broccoli
-1 tsp of garlic cloves
-1 lb of penne pasta
-salt and pepper to taste
-1/2 cup of butter
-4 oz of cream cheese
-1 pint of heavy whipping cream
-1 cup of mozzarella
-1 cup of grated Parmesan
1. Cook noodles
2. While penne is cooking make 3 cheese Alfredo sauce by melting the cheeses, whipped cream, butter, and seasonings.
3. When pasta is cooked add the cheese sauce to the pasta and stir it up.
4. Toss in cooked chicken and broccoli and mix it all together.
Friday, October 14th:
Hamburger steak, brown mushroom gravy, corn, and mashed potatoes
Hamburger Steak:
•2 lbs of hamburger meat
•2 eggs
•10-15 saltine crackers
•salt and pepper to taste
1. Mix/knead all of the ingredients together
2. Make patties with it
3. Bake on a greased cookie sheet at 350 degrees for 20 mins or so. I honestly don't use a timer when I cook most of the time. I just check my food until it looks done.
For the gravy I use a brown gravy mix and small can of chopped mushrooms. I make the gravy then add the mushrooms to it.
Saturday, October 15th:
Deer chili and cornbread
-2 lbs of grounded deer meat
-2 cans of chili beans
-2 cans of chili seasoned diced tomatoes
-1 can of tomato juice
-2 packages of chili seasoning
1. Brown deer meat in a skillet
2. Add in remaining ingredients
3. Cook on low to medium heat for 5-10 mins
4. Serve with cornbread
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