Post #2 of the day!
I saw this on Facebook and knew right away that I had to try it. And y’all IT WAS AMAZE BALLS! I served it with homemade rolls and corn on the cob. Yum!
Ingredients
• 2 lbs boneless, skinless chicken breast
• 8 oz cream cheese, softened
• 1/2 cup sour cream or greek yogurt
• 4 cloves garlic, crushed through a garlic press
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1/2 cup mozzarella cheese
• 1 cup freshly grated parmesan cheese (divided into 2 half cups)
To garnish (optional):
• Fresh chopped parsley (Which I didn’t do because of picky kiddos)
Instructions
1 Combine the softened cream cheese, sour cream, garlic, salt, pepper, and 1/2 cup of the parmesan cheese and mix well.
2 Lay the chicken breasts flat in a large baking dish. Spread the cheese mixture over the chicken, then sprinkle the mozzarella cheese, and remaining 1/2 cup of the parmesan cheese over the top.
3 Bake at 375˚F for 25-35 minutes or until the chicken reaches an internal temperature of 375˚F.
4 Garnish with fresh parsley and serve warm with your favorite sides. Enjoy!