Dinner Plans: Oct 23rd-29th

Sunday October 23rd:

~Movie Night~ Grilled Cheese Sandwiches, Doritos, & Popcorn

Monday October 24th:

Spicy Chicken Penne:

•1 block of Velveeta Cheese

•1 can of mild rotel

•4 boneless chicken breasts

•1/2 cup of milk

•1 bag of penne noodles

•salt and pepper to taste

1. Cut the chicken up into small (fajita sized) pieces and grill them. 

2. Melt the cheese. I use the microwave and add the milk in towards the end to make the cheese creamier. 

3. Cook the pasta noodles

4. Mix together the cooked chicken, cooked penne, rotel, melted cheese, salt, and pepper. 

Tuesday October 25th:

Roast, Brown Gravy, & Rolls

-Pork Roast

-Baby carrots 

-Peeled potatoes

-Diced celery 

-Corn

1. Add ingredients to a crock pot with a little water 

2. Cook on low for 6 hours 

3. Serve with gravy and hot rolls 

Wednesday October 26th:

Church/Take Out Night

Thursday October 27th:

~Grey's Night~

Chicken Fried Steak, Mashed Potatoes, Gravy, Corn, & Rolls

-5 tenderized round steak 

-2 cups of flour

-2 cups of milk

-2 eggs

-salt and pepper to taste

-oil 

1. Add milk & eggs together and mix them up in a bowl. 

2. Add salt and pepper to the flour in a separate bowl.

3. Dip the steaks into the egg/milk mix then into the flour. I double bread them so repeat this step twice. 

4. Cook them in oil in a skillet. 

5. Serve with sides. 

Friday October 28th:

Pork Chops, Loaded Baked Potatoes, Sautéed Mushrooms, & Butter Asparagus 

I bread my pork chops and cook them exactly like I do my chicken fried steak. That process is listed above.

Sautéed Mushrooms:

-8 oz package of fresh mushrooms 

-2 tablespoons of butter

-2 tablespoons of worcestershire sauce 

1. Cut mushrooms in half 

2. Melt butter in skillet

3. Sauté mushrooms until brown but do not over cook

4. Add in worcestershire sauce

Saturday October 29th:

Pumpkin Patch Day with Family so we will be eating out